There is a reason why the kitchen is frequently listed as the first area that needs a thorough cleaning. It seems obvious that you would want it to be the cleanest room in the house since the majority of the items there come into direct touch with your mouth in some way.
The good news is that you don’t need potent, poisonous chemical cleansers to make your kitchen ridiculously clean, even if you’re a true germaphobe . The top-notch kitchen cleaner switching to natural cleansers, which are as potent as conventional cleaners.
The goal of this 10-step cleaning program for the kitchen is to make it spotless enough to pass a Health Department inspection.
STEP 1: Remove the mess and do the dishes
Get rid of the clutter first since you need at least a semblance of order for a deep clean. All items that have no business being in the kitchen should be placed in a box or bag and left in another room to be dealt with later. After that, arrange everything in the kitchen that belongs there, including the dirty dishes, so they are all in (or next to) the sink.
Get a load of laundry started, gather all the soiled towels, rugs, aprons, and dish rags, and wash the rugs separately from the towels.
Take care of the dishes! If you can’t use the sink, you can’t clean it effectively, so wash, dry, and store everything.
Step 2: DUST ABOVE AND BELOW
Dusting should always be done from top to bottom unless you want the dust from high up to drift down and settle on everything you just dusted down low.
Dust the light fixtures, the tops of the shelves, cabinets, and the refrigerator.
Dust windows, sills, tables, shelves, and other surfaces in the center.
Step 3: Cleaning small appliances
Just cleaning the tiny gadgets in your kitchen may be a time-consuming process if it is overrun with them. For extra-shiny fronts on your stainless steel appliances, call the top-notch cleaner.
Step 4: Thoroughly clean the counters, cabinets, and pantry.
Clear the counters of any objects before wiping them down with an all-purpose cleaner to clean them.
Wipe off each item with a warm, moist microfiber towel before placing it back in its countertop location.
Remove the contents of the kitchen cabinets and discard any outdated or broken objects as you proceed to clean them. After using an all-purpose cleaner to clean the cabinet’s interior, wipe it down and reinstall the goods.
Remove everything from the cupboard and discard, compost, or recycle as you go. After wiping down each item, reinstall everything, clean the shelves, then sweep and wash the floor.
Step 5: Scrub the stove.
Put a gas stove’s metal grills and burners in a sink of warm water with a few drops of dish soap to clean them. Avoid cleaning the connecting points while carefully spot-cleaning debris on electric cooktop burners. A microfiber glass-cleaning cloth should be used after a thorough wipe down with water or vinegar and a microfiber towel to clean a glass cooktop.
Make a paste by combining 1/2 cup baking soda with 2-3 teaspoons of water, as instructed in our comprehensive, step-by-step oven cleaning instructions. To scrub the oven interior without damaging the components, use the paste and a soft scrub brush. Using a microfiber towel, water, and distilled white vinegar, remove the paste after it has been let to sit for the night.
Step 6: Clean the sink
While the drain and garbage disposal become sticky, dirty, and moldy very immediately, your sink quickly becomes unsanitary.
Cleanse the whole sink basin using a paste made of baking soda and water with a sponge or microfiber cloth. Scrub the drain region as much as possible with an old toothbrush dipped in the paste. Baking soda should be sprayed with distilled white vinegar to make it fizz and dislodge any stuck-on grime. After letting it set for a while, scrape it, then give it the last water rinse. tidy sink
Pour a half-cup of baking soda and a half-cup of vinegar to clean your drain organically. After inserting the plug, wait an hour before removing it.
Step 7: Organize the refrigerator
Ah, clearing out the fridge is one of the most hated kitchen cleaning chores.
Start by clearing out your refrigerator of everything. Anything that seems to be an expired scientific experiment should be thrown away or composted. On your now-empty surfaces, place the edible items.
Disposable trays, drawers, and shelves should be removed and soaked in warm, soapy water.
The interior and door of the refrigerator should be cleaned with a hot, moist microfiber cloth. The shelves and drawers should be washed in hot, soapy water, thoroughly rinsed, dried, and replaced while they air-dry.
Clean the outside of the refrigerator and rinse and recycle the containers you emptied.
Step 8: Clean the trash container after emptying it
Not today, house citizen! While we might disregard washing the sink because it’s “always soapy,” we frequently skip cleaning the garbage can because it’s “always trashy.”
Remove that offensive crap. Flip the entire container upside down over the outside trash can to empty any stray trash. If the interior is filthy, spray it off or give it a hot shower while you clean it with a sturdy bristle brush.
If the odor isn’t too terrible, use an all-purpose cleanser to clean the can’s inside and exterior, including the lid, hinges, and foot pedal. Then, insert a fresh eco-friendly liner, and the garbage will no longer smell.
Step 9: Wash the floor
It’s time to thoroughly vacuum; move the hose along baseboards, behind the refrigerator, behind shelves and cabinets, and in any kitchen cracks and crevices.
Use the proper cleaner for your floor type and an excellent microfiber mop to thoroughly clean the floor. Our hardwood floor cleaning instructions will show you how to remove dirt from wood floors without harming the finish.
If the grout between your tiles needs some TLC, use the simple instructions and helpful hints in our grout-cleaning guide to bring it back to life.
Step 10: Change the fabrics, and be proud of your work
You may now replace the clean rugs on the floor and stock the drawers with brand-new dish towels after thoroughly cleaning your kitchen from top to bottom. Oh, that feels fantastic right now!
Make a list of the things you’re out of and use your extra supplies to stock up on kitchen necessities like sandwich bags, coffee filters, reusable paper towels, and recyclable aluminum foil. Make sure you have everything by taking one last glance around the kitchen. Close up any loose ends and store your cleaning supplies and instruments. It’s time to take a step back, open a can of something icy and bubbly, and take your own craftsmanship. You succeeded! Enjoy the delight of shining glass, pristine stainless steel, and a beautiful floor.